Chicken pie

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Chicken pie

Name: Chicken pie
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1 unit(s) Shredded chicken breast; 1 unit(s) grated onion; 1 can(s) Tomato sauce; to taste Oregano; to taste Black pepper; to taste Salt; 4 cup Unleavened Wheat Flour; 200 g Butter; 1 can(s) Sour cream; 1 teaspoon Yeast; 1 can(s) Cottage cheese; 1 unit(s) Gem

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

8 servings

Naruna

@narunamarcelly

Ingredients
Recipe

Shredded chicken breast1 unit(s)
grated onion1 unit(s)
Tomato sauce1 can(s)
Oregano to taste
Black pepper to taste
Salt to taste
Unleavened Wheat Flour4 cup
Butter200 g
Sour cream1 can(s)
Yeast1 teaspoon
Cottage cheese1 can(s)
Gem1 unit(s)

For the dough in a bowl mix the flour, salt, cream, yeast and butter. When it gets a texture of farofa, put it in the shape.
For the stuffing, place the chicken, oregano, parsley, pepper, salt, onion and tomato sauce in a pan over low heat. Place the stuffing under the dough.
Place a few drops of curd under the filling and decorate the pie. Pass the yolk on the part of the dough that is on top of the form. Bake for 35 minutes.

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Chicken pie

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