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chicken pie
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
12 servings
Raquel
@quelzinha.gomes- Ingredients
- Recipe
- Dough: wheat flour1 kg
- salt to taste
- margarine500 g
- Stuffing: Chicken breast1 kg
- crushed garlic4 unit(s)
- chopped onion2 unit(s)
- chopped tomato2 unit(s)
- chopped pitted olives300 g
- salt to taste
- egg only yolk1 unit(s)
- Olive oil3 tablespoon
- Green smell to taste
- coriander to taste
- Tomato paste (sachet)1 unit(s)
- beef broth (tablet)2 unit(s)
- Dough: In a bowl, place the flour, salt and margarine. Then, with your hands, mix all the ingredients well. When it gets to the point, it will be brittle. Reserve
- Stuffing: In a pressure cooker, cook the chicken breast with water and salt for 20 minutes. Turn off the heat, remove the pressure and shake the pan well so that the chicken shreds while still hot. Reserve
- In another pan, heat the oil and garlic and let it brown. When the garlic is golden, add the shredded cooked chicken breast and stir. Add the tomatoes, onion, olives, broth, corn, and tomato paste. Add the green smell and coriander Let it cook for 10 minutes
- Assembly: In a refractory, spread half the dough on the bottom and sides Then add the filling in the refractory and spread. Then put the rest of the dough to cover the stuffing. Finally, brush the egg yolk over the dough. Bake in the oven for approximately 40 minutes until golden. serve
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