Chicken pie / fricassee

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Chicken pie / fricassee

Name: Chicken pie / fricassee
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg _ cooked and shredded chicken breast; 1 can(s) _can of corn without water; 1 can(s) _can of cottage cheese; 1 can(s) _can of cream; 1/2 unit(s) _Chopped onion; 3 to taste _3 garlic clove; 1/2 to taste _salt and pepper; 1 tablespoon _olive oil/soybean oil; 100 g _straw potato; 200 g _mozzarella cheese; 1 cup _parsley

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

Karina Lima

@marcelsouza

Ingredients
Recipe

_ cooked and shredded chicken breast1 kg
_can of corn without water1 can(s)
_can of cottage cheese1 can(s)
_can of cream1 can(s)
_Chopped onion1/2 unit(s)
_3 garlic clove3 to taste
_salt and pepper1/2 to taste
_olive oil/soybean oil1 tablespoon
_straw potato100 g
_mozzarella cheese200 g
_parsley1 cup

Hit the blender; the corn with the cream and the curd, set aside.
Sauté the garlic and onion and add the shredded chicken breast, season with salt and pepper.
Add the beaten ingredients to the blender and stir well over low heat for 5 minutes and add the parsley to taste.
In a platter add all the chicken, put the mozzarella and take it to the preheated oven at 180 degrees for 20 minutes.
When removing the chicken from the oven to finish, put the straw potato and that's it.

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Chicken pie / fricassee

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