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Chicken pie

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By

@cristianebelocomidacaseira

View in original language

(Português)

40 min(s)

15 servings

Ingredients

• Eggs | 4 unit(s)
• Milk | 2 cup
• Oil | 1 cup
• Wheat flour | 3 cup
• Chicken breast | 1 unit(s)
• Tomato | 2 unit(s)
• Pepper | 1 unit(s)
• Onion | 1 unit(s)
• Can of Peas | 1 can(s)
• Can of corn | 1 can(s)
• Coriander and chives | 50 g
• Salt | 1 coffee spoon

Recipe

1. dough preparation Beat the oil, milk, eggs in the blender and then add the wheat and beat again.
2. filling preparation Cook the chicken breast and shred it and sauté it with the tomato, onion and pepper, add the cilantro, chives and salt, stir well until well mixed.
3. In greased shape put half of the dough from the blender add the stuffing pour the other part of the dough. Place in a preheated oven at 200 degrees.

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