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- Ingredients
- Recipe
- Eggs3 unit(s)
- Chicken broth2 cup
- Olive oil1/4 cup
- Chickpea flour1/2 cup
- Oat flour2 cup
- Cassava Starch1/2 cup
- Baking powder1 dessert spoon
- Filling!!
- 1 cooked and shredded chicken breast.
- Seasoning to taste.
- !!Mounting!!
- Grease the shape and mirror half of the dough and cover with the chicken.
- Cover the rest of the dough.
- Bake for 25/30 minutes or until golden.
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