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Chicken pie

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Chicken pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Milk250 ml
  • Oil3/4 cup
  • Egg2 unit(s)
  • 1 and 1/2 wheat flour1 cup
  • Baking powder1 tablespoon
  • Salt to taste
  • Grated Cheese to taste
  1. FILLING: Cook the chicken breast in the broth until tender.
  2. Separate 1 cup (tea) of broth from the cooking and set aside.
  3. Sauté the other ingredients and add the peas last.
  4. Shred the chicken, mix it with the broth and let it cook until dry. Reserve.
  5. MASS: In a blender, add the wheat flour, milk, egg, salt and beat until smooth.
  6. Add the yeast and beat on low speed quickly.
  7. ASSEMBLY: In a refractory greased with margarine, place half the dough, distribute the stuffing (don't worry if the stuffing sinks, it will work), place the rest of the dough and the grated cheese.
  8. Bake in a preheated oven at 180°C for 30 min.

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