Chicken pie

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Chicken pie

Name: Chicken pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1/2 kg (FILLING) Chicken breast; 1 can(s) Corn; to taste Palm; to taste Tomato sauce; to taste Green Smell; to taste Garlic, Onion; to taste Chimichurri, Black Pepper, Oregano; 3 unit(s) (PASTA) eggs; 1 cup Oil; 2 cup Milk; 2 cup Wheat; 1 tablespoon Baking powder; 2 teaspoon Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Débora

@meucantinho.103

Ingredients
Recipe

(FILLING) Chicken breast1/2 kg
Corn1 can(s)
Palm to taste
Tomato sauce to taste
Green Smell to taste
Garlic, Onion to taste
Chimichurri, Black Pepper, Oregano to taste
(PASTA) eggs3 unit(s)
Oil1 cup
Milk2 cup
Wheat2 cup
Baking powder1 tablespoon
Salt2 teaspoon

First put the chicken breast to cook, and then shred it.
Then in a pan, add the garlic, onion, seasonings and sauté well, add the shredded chicken, tomato sauce, corn, heart of palm, hit the salt and finally the green smell and book.
In the blender, beat all the ingredients except the baking soda, hit well and lastly add the baking soda and hit quickly just to mix.
Put half the dough in a shape, add the chicken stuffing and over the rest of the dough, sprinkle oregano but it's optional.
Bake over medium heat and enjoy.

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Chicken pie

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