Share
Chicken pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Caroline Lima
@ani_carolinevlog- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Oil1 unit(s)
- grated cheese2 tablespoon
- Salt1 tablespoon
- Wheat flour2 cup
- Yeast1 tablespoon
- Seasoned shredded chicken to taste450 g
- In the blender, place the eggs, oil, milk, grated cheese, salt and wheat flour. TIP: Always add liquid ingredients first.
- Beat everything for approximately 2 minutes.
- Add the baking powder and beat for 15 seconds to mix the yeast into the dough.
- Then pour half of this dough into a greased and floured shape.
- Then add the stuffing on top of that dough. TIP: If you don't want to use chicken to fill your pie, you can use cheese, ham, tuna, etc.
- Cover the filling with the rest of the dough. Bake in a preheated oven at 180 degrees for approximately 35 minutes or until golden.
Did you like this recipe?
You may also like
Ambrosia
functional sausage
Pumpkin stuffed with sausage cream
By
Simple ground beef burger
