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chicken pie

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chicken pie

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Tempo de preparo

120 min(s)


8 servings


  • Shredded and seasoned chicken to taste | 1 unit(s)
  • Gems | 2 unit(s)
  • Wheat flour | 4 cup
  • Margarine qually | 250 g
  • Cream cheese | 1 cup


  1. Mix with your hands the flour, butter and 1 egg yolk. The dough is neither too soft nor too hard.
  2. Take the dough and line your shape, add the chicken and cream cheese. Then just cover with the other layer of dough and brush with the yolk.
  3. Bake in a pre-heated oven at 180°C and leave until golden and then serve.

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