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chicken pie

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By

@pequenoape702

View in original language

(Português)

120 min(s)

8 servings

Ingredients

• Shredded and seasoned chicken to taste | 1 unit(s)
• Gems | 2 unit(s)
• Wheat flour | 4 cup
• Margarine qually | 250 g
• Cream cheese | 1 cup

Recipe

1. Mix with your hands the flour, butter and 1 egg yolk. The dough is neither too soft nor too hard.
2. Take the dough and line your shape, add the chicken and cream cheese. Then just cover with the other layer of dough and brush with the yolk.
3. Bake in a pre-heated oven at 180°C and leave until golden and then serve.

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