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- Shredded and seasoned chicken to taste | 1 unit(s)
- Gems | 2 unit(s)
- Wheat flour | 4 cup
- Margarine qually | 250 g
- Cream cheese | 1 cup
- Mix with your hands the flour, butter and 1 egg yolk. The dough is neither too soft nor too hard.
- Take the dough and line your shape, add the chicken and cream cheese. Then just cover with the other layer of dough and brush with the yolk.
- Bake in a pre-heated oven at 180°C and leave until golden and then serve.
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