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Chicken pie

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Chicken pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Elizangela Nazario

@eliznazario
  • Ingredients
  • Recipe
  • Wheat flour4 cup
  • Egg Yolk3 unit(s)
  • Margarine300 g
  • Baking powder1 tablespoon
  • Salt to taste
  • Seasoned chicken breast, cooked and shredded1 unit(s)
  • Chopped green smell to taste
  • Catupiry100 g
  • Sour cream1 unit(s)
  1. Mix the dry ingredients (flour, yeast, salt) in a deep container. Mix the rest of the ingredients (egg yolk and margarine) with clean hands and cover with a tablecloth for about 15 to 20 minutes.
  2. Filling: In a bowl, mix the chicken, parsley, catupiry, cream.
  3. In a rectangular aluminum shape, line the bottom and sides with your hand. (What's left will make the pie lid.) Put the stuffing.
  4. Roll out the remaining dough and place it on top, covering the pie. Decorate to your liking. Sprinkle egg yolk on top to give it a shiny look. Place in preheated oven for about 20 minutes.

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