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Chicken pie

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Chicken pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

40 servings

Erica Elaine

@ericakf
  • Ingredients
  • Recipe
  • Wheat flour (no yeast)3 cup
  • Oil1 cup
  • Eggs3 g
  • grated cheese3 tablespoon
  • Milk2 teaspoon
  • Salt1 to taste
  • Chemical Baking Powder1 tablespoon
  • Stuffing (chicken breast1 kg
  • Margarine1 tablespoon
  • Sliced Onion1/2 g
  • Minced Garlic Clove2 g
  • Salt1 to taste
  • Black pepper1 to taste
  • Tomato sauce1/2 cup
  • Corn1/2 can(s)
  • Green Smell1 to taste
  1. ☯️ PREPARATION METHOD (PASTA) 👉 In the blender, gather all the ingredients except the yeast. 👉 Beat for about 3 minutes. 👉 Then put the baking soda and mix delicately. 👉 Pour half the dough in a greased and infarinhada shape. 👉 Put the stuffing on top and cover with the rest of the dough. 👉 Take it to the preheated oven, 180º C, for approximately 45 minutes or until golden.
  2. ☯️ PREPARATION METHOD (FILLING) 👉 In a pan, put the butter and take it to medium fire. 👉 After the butter melts add the onion, garlic and let it sugar. 👉 Then add the shredded chicken breast, salt, pepper and let it sauté a little. 👉 Add the chopped tomato, tomato sauce, green corn and sauté for 2 minutes. 👉 Finally, add the scent to see and mix well. 👉 Turn off the fire and wait to cool down a little.

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