chicken pie

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chicken pie

Name: chicken pie
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 400 g Wheat flour; 250 g Cold Butter; 1 unit(s) Whole egg; 1 unit(s) Beaten yolk for the dough; to taste Salt; to taste Seasoning; 1 kg Chicken breast; 4 unit(s) Garlic Cloves; 1 can(s) Tomato sauce; 200 ml Sour cream

🇧🇷Brazil

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(Português)

120 min(s)

12 servings

Juliana Gomes

@docecasinhadaju

Ingredients
Recipe

Wheat flour400 g
Cold Butter250 g
Whole egg1 unit(s)
Beaten yolk for the dough1 unit(s)
Salt to taste
Seasoning to taste
Chicken breast1 kg
Garlic Cloves4 unit(s)
Tomato sauce1 can(s)
Sour cream200 ml

First start by cooking the chicken breast with a little salt and seasonings to taste. Once cooked, shred and set aside.
Once shredded, brown the garlic and add the shredded chicken with seasonings to taste, tomato sauce and bring to a boil.
Add the cream to the chicken, so that it is well wet and let it thicken.
Pasta: Add the wheat and butter in a bowl, until crumbly.
Add a little salt to taste.
1 egg.
Knead until the dough is very smooth.
Let your dough rest for 30 minutes.
Use half of the dough to line the platter and the other half to cover the filling.
Brush the pie with 1 egg yolk and take it to the medium oven (180°C), preheated for 40 minutes.

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chicken pie

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