Name: chicken pie
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 500 g Unleavened Wheat Flour; 250 g Cold margarine; 1 unit(s) Egg Yolk; 1/2 teaspoon Olive oil; to taste Salt; 400 g Shredded chicken breast; to taste Parsley; 1 unit(s) Garlic Clove; to taste Pitted Olives; 1 can(s) Corn; 2 tablespoon Tomato sauce; 2 dessert spoon Oil

Brazil

Unleavened Wheat Flour

Cold margarine

Egg Yolk

Olive oil

Salt

Shredded chicken breast

Parsley

Garlic Clove

Pitted Olives

Corn

Tomato sauce

chicken pie

Para o recheio: coloque o óleo, o alho picado, o peito de frango desfiado, o milho, a salsinha , azeitona e um pouco de água,  deixe cozinhar, acrescente o molho de tomate e sal, após encorpar  tire do fogo. 

For the filling: add the oil, chopped garlic, shredded chicken breast, corn, parsley, olives and a little water, let it cook, add the tomato sauce and salt, after thickening, remove from the heat.

Para a massa: coloque a farinha  de trigo e acrescente a margarina aos poucos até obter o ponto da massa , misture com as mão. 

For the dough: put the wheat flour and add the margarine gradually until you get the dough point, mix with your hands.

Em uma assadeira coloque metade da massa e espalhe com as mãos até  cobrir todo fundo e lados, acrescente o recheio e cubra com  restante da massa. 

In a roast, place half the dough and spread with your hands until it covers the entire bottom and sides, add the stuffing and cover with the rest of the dough.

Misture a gema com  1/2 colher de chá de azeite para pincelar o empadão. 

Mix the yolk with 1/2 teaspoon of olive oil to brush the pie.

Leve ao forno 180° por aproximadamente 40 min ou até  dourar e assar 

Bake at 180° for approximately 40 min or until golden and baked.

chicken pie

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