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Chicken lasagna

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Chicken lasagna


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Tempo de preparo

1 hour(s)


6 servings

Anna Dolmexa

  • Ingredients
  • Recipe
  • lasagna noodles500 g
  • Mozzarella300 g
  • Shredded chicken breast1 kg
  • Corn1 unit(s)
  • Tomato sauce1 unit(s)
  • Onion2 tablespoon
  • Crushed garlic1 teaspoon
  • Salt1 to taste
  • Full seasoning1 to taste
  • Colorau1 teaspoon
  1. Filling preparation: Cook the breast and shred.
  2. In the pan add oil, garlic and onion and sauté.
  3. Then add the Coloral, shredded breast, green corn, complete seasoning, tomato sauce and salt to taste. Add a little water just to sauté.
  4. Lasagna Mousse: In a refractory add a little of the sauce, then put a layer of lasagna noodles. Repeat this process, on the last layer of pasta, add the sauce and the mozzarella on top.
  5. Then put it in the preheated oven for 20 minutes.

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