Chicken fricasse with cauliflower

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Chicken fricasse with cauliflower

Name: Chicken fricasse with cauliflower
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Chicken breast; 1 unit(s) Cauliflower; 1 can(s) Corn; 1 unit(s) Sour cream; 1 can(s) Cottage cheese; 1 unit(s) Onion; 5 tablespoon Tomato sauce; 100 g Mozzarella

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

@dicasda.je

Ingredients
Recipe

Chicken breast1 kg
Cauliflower1 unit(s)
Corn1 can(s)
Sour cream1 unit(s)
Cottage cheese1 can(s)
Onion1 unit(s)
Tomato sauce5 tablespoon
Mozzarella100 g

Cook the chicken breast and then shred
Cook the cauliflower and set aside
In a pan, sauté the chopped onions and add the already shredded chicken breast, then the sauce, add salt if necessary and let the taste improve.
Blend the cooked cauliflower, corn, curd, cream and curd in a blender.
Pour the beaten liquid into the pan that is the chicken and take it to the fire until it thickens. Then put it in a refractory and add the mozzarella on top and take it to the oven until it blushes.

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Chicken fricasse with cauliflower

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