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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
@_larfeliz
@mariasaquino- Ingredients
- Recipe
- Sour cream1 can(s)
- Corn1 can(s)
- Cottage cheese200 g
- Chicken1 kg
- Mozzarella200 g
- Straw Patamar25 g
- Water1 cup
- Salt to taste
- Beat the corn, the cream cheese, the milk cream in the blender, along with the water.
- Then refogue the chicken and shred then add the sauce from the blender, along with the salt until you get a consistent texture.
- Then place the braised chicken together with the sauce in a roasting pan, cover with mozzarella and spread, throw the potato straw on top.
- Bake until bubbly, then serve.
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