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Chicken fricasse

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Chicken fricasse


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Tempo de preparo

1 hour(s)


6 servings

Adriano Silva

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Sour cream1 unit(s)
  • Corn1 unit(s)
  • Cottage cheese1 cup
  • Sliced Mozzarella200 g
  • Straw Potato100 g
  • Water1 cup
  • Salt0 to taste
  1. Put the chicken to cook.
  2. After the chicken is done. unravel it.
  3. Place the cream of milk, corn, cream cheese and water in a blender and blend.
  4. Then sauté the chicken with the mixture.
  5. Then put it in a shape. And cover with the mozzarella and the potato straw and take it to the low fire for 20 minutes.
  6. Then, just top it off with white rice.

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