Chicken fricasse

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By

@adriano16sill

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Chicken breast | 1 kg
• Sour cream | 1 unit(s)
• Corn | 1 unit(s)
• Cottage cheese | 1 cup
• Sliced Mozzarella | 200 g
• Straw Potato | 100 g
• Water | 1 cup
• Salt | 0 to taste

Recipe

1. Put the chicken to cook.
2. After the chicken is done. unravel it.
3. Place the cream of milk, corn, cream cheese and water in a blender and blend.
4. Then sauté the chicken with the mixture.
5. Then put it in a shape. And cover with the mozzarella and the potato straw and take it to the low fire for 20 minutes.
6. Then, just top it off with white rice.

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