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Chicken fricasse

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Chicken fricasse

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Ingredients

  • Chicken breast | 1 kg
  • Sour cream | 1 unit(s)
  • Corn | 1 unit(s)
  • Cottage cheese | 1 cup
  • Sliced Mozzarella | 200 g
  • Straw Potato | 100 g
  • Water | 1 cup
  • Salt | 0 to taste

Recipe

  1. Put the chicken to cook.
  2. After the chicken is done. unravel it.
  3. Place the cream of milk, corn, cream cheese and water in a blender and blend.
  4. Then sauté the chicken with the mixture.
  5. Then put it in a shape. And cover with the mozzarella and the potato straw and take it to the low fire for 20 minutes.
  6. Then, just top it off with white rice.

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