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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Isabella Rodrigues
@toca.da.isa- Ingredients
- Recipe
- Shredded chicken1 kg
- Chopped Onion1 unit(s)
- Garlic Cloves3 unit(s)
- Chopped tomato1 unit(s)
- Chopped small pepper1 unit(s)
- Olives1 to taste
- Corn1 can(s)
- Sour cream1 can(s)
- Cottage cheese200 g
- Seasonings1 to taste
- Mozzarella slices6 unit(s)
- Straw Potato1 to taste
- In a pan on the fire, sauté the garlic and onion in olive oil, then pour the shredded chicken into the pan and finish putting the other ingredients (tomato, peppers, olives, seasonings, 2 tablespoons of tomato paste) stir these ingredients well and then pour the mixture made in the blender made with the curd, cream and corn, done that stir everything very well in the pan and then throw everything in a refractory, then place the slices of mozzarella on top and take it to the oven for 10 min until browning.
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