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Chicken fricasse

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Chicken fricasse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

7 servings

Danielli Santos

@daniellismmart
  • Ingredients
  • Recipe
  • Shredded and Seasoned Chicken Breast1 unit(s)
  • Cottage cheese1 can(s)
  • Sour Cream2 can(s)
  • Mozzarella200 g
  • Straw Potato100 g
  • Water1 cup
  • Salt to taste
  1. Blend the cream cheese, cream and water in a blender. Sauté the chicken with the cream that hit the blender. Add the salt until it becomes a thick texture. Place in a glass container or baking dish. Cover with mozzarella. Bake in the oven until bubbly. Spread the potato straw and serve.

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