Share
Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Juliana Franco
@vidadecasada_doce_lar- Ingredients
- Recipe
- Shredded chicken breast1 kg
- Corn1 can(s)
- Sour cream1 can(s)
- Straw Potato500 g
- Mozzarella to taste
- Salt to taste
- Sauté and make the shredded chicken with the seasoning of your taste
- Reserve
- In a blender, process the corn and mix with the cream.
- add salt
- Put the cream in a pan and put it in the oven until it creates consistency.
- Add the chicken to the cream and mix.
- In a refractory place the mixture
- cover with mozzarella
- Place the potato straw on top of the mozzarella.
- Bake in the oven for about 30 minutes
Did you like this recipe?
You may also like
Quick Mashed Potatoes
By
Pumpkin Escondidinho with Shredded Beef
cornmeal bread
By
Stuffed Cheese Bread Cake
