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Chicken fricasse

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Chicken fricasse


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Tempo de preparo

30 min(s)


8 servings

  • Ingredients
  • Recipe
  • Shredded chicken breast1 kg
  • Corn1 can(s)
  • Sour cream1 can(s)
  • Straw Potato500 g
  • Mozzarella to taste
  • Salt to taste
  1. Sauté and make the shredded chicken with the seasoning of your taste
  2. Reserve
  3. In a blender, process the corn and mix with the cream.
  4. add salt
  5. Put the cream in a pan and put it in the oven until it creates consistency.
  6. Add the chicken to the cream and mix.
  7. In a refractory place the mixture
  8. cover with mozzarella
  9. Place the potato straw on top of the mozzarella.
  10. Bake in the oven for about 30 minutes

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