Previous

Next

🎉Special moments

💰Economical

🍛Lunch

Chicken Escondidinho

likes

By

@minhacasa.sc

View in original language

(Português)

2 hour(s)

6 servings

Ingredients

• Chicken | 500 g
• Onion | 0.5 unit(s)
• Tomato Sauce | 200 g
• Seasonings |  to taste
• Potato | 10 unit(s)
• Milk | 200 ml
• Butter | 2 tablespoon
• Mozzarella Cheese | 5 unit(s)
• Salt |  to taste

Recipe

1. Prepare the chicken for the stuffing. Cook the chicken, shred and season to your liking. I use tomato sauce, salt and I also add corn and peas.
2. Wash, peel and chop the potatoes. Put them to cook and leave them until they are very soft.
3. Drain the potatoes and mash them well.
4. In a pan put the butter, the mashed potato and add the milk little by little and stir over low heat. You can use more or less milk than the amount indicated, it will depend on the amount of potato used. Add the milk until it becomes a puree.
5. Add more salt if necessary and seasonings of your choice in the puree. I like to put black pepper.
6. In a roast, place half of the puree, making the first layer, distributing throughout the roast.
7. Put all the stuffing ready.
8. Make one more layer using all the remaining mashed potato. Finish with slices of mozzarella cheese on top or grated cheese.
9. Bake in a preheated oven at 180° for about 20 minutes or until the cheese is golden.

Did you like this recipe?