Chicken casserole 😋

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By

@titoca

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• 250 grams of margarine, 3 cups of wheat flour, 1 cooked and shredded chicken breast, 1 catupiry bag, 1 tomato, 1 pepper, 1 onion and olives, all chopped, black pepper, salt and parsley to taste | 500 g

Recipe

1. Mix the flour and margarine until it forms a dough that doesn't stick to your hands...
2. In a pressure cooker, cook the chicken for 20 minutes in water and salt, if you prefer, add a chicken broth tablet.
3. In another pan, sauté the tomato, peppers, onion, olive, pepper and green smell, with the cooked and shredded chicken, add to the stew..
4. Divide the dough into two equal parts. With the help of a rolling pin, open and line a medium bottom of a board, throw the catupiry, over the chicken and finally the other part of the dough, brush with a yolk and bake in medium fire for 30 minutes......

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