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Chicken casserole 🍗

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Chicken casserole 🍗

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Adriele Aquino

@lardocelardadrii
  • Ingredients
  • Recipe
  • Large boneless chicken breast2 unit(s)
  • Chicken broth1 unit(s)
  • Corn1 can(s)
  • Olive sachet1 unit(s)
  • Cottage cheese2 unit(s)
  • Tomato1 unit(s)
  • Wheat flour +or - 1 kg1 kg
  • Margarine500 g
  • Seasonings to taste16 tablespoon
  1. Cook the chicken breasts, shred and set aside. For the dough, mix the margarine and wheat, leave 1 American cup of flour left over, the dough is smooth. For the stuffing, in a pan add the chicken, the seasonings and brown the chicken well. Add the crushed tomato and add the rest of the ingredients. Finally, add the cheese and mix well until it becomes creamy. Cover a refractory with the dough, fill and close with the dough again. Then brush the yolks and take it to the oven for approximately 30 minutes. . . . This receitinha is too top, you can make it with shrimp too that looks wonderful, around here it's guaranteed success 😋

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