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Chesse Bread Cake

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Chesse Bread Cake


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Tempo de preparo

45 min(s)


8 servings

Jaqueline Santana

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sweet sprinkle3 cup
  • Milk1 cup
  • Oil1 cup
  • Salt1 coffee spoon
  • Mozzarella cheese200 g
  1. Beat the eggs, oil, milk and mozzarella in the blender first (chop the mozzarella into small pieces when putting it in the blender) After the mixture is very homogeneous, add the sweet sprinkles little by little and after adding everything add the salt and beat well. Put it in the greased shape and take it to the oven for about 40 minutes or until golden on top. TIME VARIES FROM OVEN TO OVEN

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