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Chesse Bread Cake

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Chesse Bread Cake


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Tempo de preparo

35 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sweet Sprinkle3 unit(s)
  • Milk1 cup
  • Oil1 cup
  • Salt to taste
  • Grated Parmesan150 g
  • Baking powder1 tablespoon
  1. Preheat the oven to 180º C for 20 minutes and grease a round shape with a central hole with oil. Beat the eggs, milk and oil in a blender.
  2. In a bowl, gradually mix the flour, cheese, and blender mixture.
  3. Lastly, add the yeast and stir gently for a few seconds. Pour the batter into the pan and bake in the oven for 30 minutes.

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