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Cheese pie with apricot jam
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Eggs2 unit(s)
- 1 ½ measure wheat flour1 cup
- Olive oil100 ml
- milk350 ml
- salt to taste
- yeast1 tablespoon
- Grated Parmesan or Mozzarella Cheese250 g
- Apricot Jam3 tablespoon
- crushed onion1 unit(s)
- Sour Cream Box1 unit(s)
- dough preparation Beat the eggs well then mix the oil, milk and gradually add the flour salt to taste and yeast. It can be a blender greased baking sheet Take the fryer to 200 degrees for ten minutes to pre-bake.
- prepare the stuffing Just grate or crush the cheese, add the cream, onion and adjust the salt if you like. Pre-baked dough put the stuffing on it and spread the jam over it. Cover with the rest of the dough, sprinkle with grated cheese and return the AirFryer to 160 degrees for ten minutes.
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