Cheese Cake with Guava

Photo of the Cheese Cake with Guava – recipe of Cheese Cake with Guava on DeliRec

Cheese Cake with Guava

Name: Cheese Cake with Guava
Prep time: 55 min
Total time: 55 min
Yield: 10 Porções
Ingredients: 760 g Wheat Flour; 600 g Sugar; 400 g Margarine; 20 g Organic Yeast; 440 ml Water; 8 unit(s) Eggs; 150 g Parmesan cheese; 600 g Guava; 100 g Milk powder

🇧🇷Brazil

•

View in original language

(Português)

55 min(s)

10 servings

Receitas Do

@lucas_receitasaborosa1

Ingredients
Recipe

Wheat Flour760 g
Sugar600 g
Margarine400 g
Organic Yeast20 g
Water440 ml
Eggs8 unit(s)
Parmesan cheese150 g
Guava600 g
Milk powder100 g

First, grease the mold and set it aside. Then, beat the margarine and sugar for 10 minutes with a globe whisk. Add the eggs one by one and beat for 5 minutes.
Then, alternate the flour with the milk. Beat as little as possible. Add the yeast and grated cheese and mix.
Finally, bake in a medium oven (180°) preheated for approximately 30 minutes or do the knife test, sticking the knife in the center of the cake if it comes out clean, it's ready.
Preparation of the guava topping: In the pan, add the chopped guava. Take it to low heat until it melts and mixes (it's okay if it boils). Finally, set aside and throw on top of the finished cake.

Did you like this recipe?

Cheese Cake with Guava

Tags

Did you like this recipe?

You may also like