Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pie recipes / 

chayote pie

Imprimir
Compartilhar
Photo of the chayote pie – recipe of chayote pie on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

chayote pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Ediselma Borchardt

@lar_da_selma
  • Ingredients
  • Recipe
  • Chuchu03 unit(s)
  • Smoked sausage02 unit(s)
  • Bacon100 g
  • Eggs05 unit(s)
  • Onion1/2 unit(s)
  • Green seasoning to taste
  • Salt to taste
  • Assorted spices to taste
  1. Peel the chayotes and chop into small pieces. Place in a pan with water and a little salt and heat until soft.
  2. Then drain and reserve.
  3. While the chayote is cooking, chop the sausage and bacon and fry.
  4. Chop the onion into squares, the green seasoning and set aside.
  5. Then just mix the chayote with the sausage, bacon, green seasoning and onion and seasonings to taste.
  6. Taste and see if the salt is good. Mix all this mixture well to add flavor to the chayote.
  7. Now put this mixture on a platter and add the beaten and seasoned eggs and take it to the oven already preheated to 200 ° for about 40 minutes or until it is golden and well roasted.
  8. Remove from the oven and serve immediately.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Hidden ground beef on the DeliRec recipe website

Hidden ground beef

Recipe of  Crepioca with oatmeal with ricotta cream on the DeliRec recipe website

Crepioca with oatmeal with ricotta cream

Recipe of chess chicken on the DeliRec recipe website

chess chicken

Recipe of Roasted Chicken with Potato on the DeliRec recipe website

Roasted Chicken with Potato

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser