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cauliflower au gratin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Lidiane Oliveira
@lidianeoliveirs- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Wheat flour1 cup
- Milk500 ml
- Garlic and Onion1 unit(s)
- Salt, Oregano to taste
- grated mozzarella300 g
- Cook the cauliflower
- In a pan add garlic, onion, butter, oregano and salt to taste.
- After golden the seasonings add the wheat flour little by little add the milk little by little always mixing well to avoid lumps
- After the cauliflower cooks, add it to a pyrex with the white sauce and toss the mozzarella on top
- Bake in the oven until you realize it's au gratin.
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