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Cassava Escondidinho with minced meat

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Cassava Escondidinho with minced meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Cassava1200 g
  • Ground beef of your choice500 g
  • Minced Garlic4 unit(s)
  • Seasonings to taste (salt, sweet and spicy paprika, paprika, 1/2 knoor stock cube) to taste
  • Butter or Margarine1 tablespoon
  • Milk2 cup
  • Mozzarella200 g
  1. In a pressure cooker, place the cassava, salt and water until covered and cook under pressure for 15 minutes or until the cassava is very soft.
  2. Drain the water and knead well all the cassava, in the same pan, melt the butter and add 2 cloves of minced garlic and let it brown.
  3. Add the mashed cassava, a pinch of paprika and the milk.
  4. Stir until it forms a puree.
  5. In a pan put a thread of oil, sauté the other 2 cloves of minced garlic and let it brown. Add paprika, sweet paprika and knoor broth
  6. Add the minced meat, correct the salt and let it cook until all the water has dried and it is very dry.
  7. In a refractory, place a layer of the puree, ground meat, another layer of the puree and finish with the mozzarella cheese.
  8. Bake at 180° for 30 minutes or until all the cheese has melted, to form a crispy crust, turn on the grill function of the oven for the last 5 minutes

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