Cassava Escondidinho with Chicken

Photo of the Cassava Escondidinho with Chicken – recipe of Cassava Escondidinho with Chicken on DeliRec

Cassava Escondidinho with Chicken

Name: Cassava Escondidinho with Chicken
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 300 g Cooked and shredded chicken breast; 1 unit(s) Crushed Garlic Clove; 1 unit(s) Chopped Onion; 1 unit(s) Chopped tomato; 1 tablespoon Tomato Extract; 1 cup Chopped green smell (optional); to taste Salt and pepper; 1 can(s) Corn; 120 g Chopped Olives (optional)

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Liliam

@ca.sinhadalili333

Ingredients
Recipe

Cooked and shredded chicken breast300 g
Crushed Garlic Clove1 unit(s)
Chopped Onion1 unit(s)
Chopped tomato1 unit(s)
Tomato Extract1 tablespoon
Chopped green smell (optional)1 cup
Salt and pepper to taste
Corn1 can(s)
Chopped Olives (optional)120 g

🅡🅔🅒🅔🅘🅣🅐 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘦𝘴: 𝘗𝘢𝘳𝘢 𝘰 𝘳𝘦𝘤𝘩𝘦𝘪𝘰 300𝘨 𝘥𝘦 𝘱𝘦𝘪𝘵𝘰 𝘥𝘦 𝘧𝘳𝘢𝘯𝘨𝘰 𝘤𝘰𝘻𝘪𝘥𝘰 𝘦 𝘥𝘦𝘴𝘧𝘪. 1 𝘥𝘦𝘯𝘵𝘦 𝘥𝘦 𝘢𝘭𝘩𝘰 𝘢𝘮𝘢𝘴𝘴𝘢𝘥𝘰 1 𝘤𝘦𝘣𝘰𝘭𝘢 𝘱𝘪𝘤𝘢𝘥𝘢 1 𝘵𝘰𝘮𝘢𝘵𝘦 𝘱𝘪𝘤𝘢𝘥𝘰 1 𝘤𝘰𝘭𝘩𝘦𝘳 𝘥𝘦 (𝘴𝘰𝘱𝘢) 𝘥𝘦 𝘦𝘹𝘵𝘳𝘢𝘵𝘰 𝘥𝘦 𝘵𝘰𝘮𝘢𝘵𝘦 1𝘹𝘪́𝘤𝘢𝘳𝘢 𝘥𝘦 𝘤𝘩𝘦𝘪𝘳𝘰 𝘷𝘦𝘳𝘥𝘦 𝘱𝘪𝘤𝘢𝘥𝘰 𝘚𝘢𝘭 𝘦 𝘱𝘪𝘮𝘦𝘯𝘵𝘢 𝘢̀ 𝘨𝘰𝘴𝘵𝘰 1 𝘭𝘢𝘵𝘢 𝘥𝘦 𝘮𝘪𝘭𝘩𝘰 𝘷𝘦𝘳𝘥𝘦 120𝘨 𝘥𝘦 𝘢𝘻𝘦𝘪𝘵𝘰𝘯𝘢 𝘱𝘪𝘤𝘢𝘥𝘢𝘴 (𝘰𝘱𝘤𝘪𝘰𝘯𝘢𝘭). 𝘗𝘢𝘳𝘢 𝘢 𝘮𝘢𝘴𝘴𝘢: 1𝘬𝘨 𝘥𝘦 𝘮𝘢𝘯𝘥𝘪𝘰𝘤𝘢 𝘤𝘰𝘻𝘪𝘥𝘢 2 𝘤𝘹 𝘥𝘦 𝘤𝘳𝘦𝘮𝘦 𝘥𝘦 𝘭𝘦𝘪𝘵𝘦 200𝘨 𝘤𝘢𝘥𝘢 1 𝘤𝘰𝘭𝘩𝘦𝘳 𝘥𝘦 (𝘤𝘩𝘢́) 𝘥𝘦 𝘴𝘢𝘭 50𝘨 𝘥𝘦 𝘲𝘶𝘦𝘪𝘫𝘰 𝘳𝘢𝘭𝘢𝘥𝘰 ( 𝘱𝘢𝘳𝘮𝘦𝘴𝘢̃𝘰) 1 𝘤𝘰𝘭𝘩𝘦𝘳 𝘥𝘦 (𝘴𝘰𝘱𝘢) 𝘳𝘢𝘴𝘢 𝘥𝘦 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘰 𝘱𝘰 𝘱/ 𝘣𝘰𝘭𝘰. 𝘉𝘢𝘵𝘢 𝘵𝘶𝘥𝘰 𝘯𝘰 𝘭𝘪𝘲𝘶𝘪𝘥𝘪𝘧𝘪𝘤𝘢𝘥𝘰𝘳, 𝘢𝘵𝘦 𝘷𝘪𝘳𝘢𝘳 𝘶𝘮𝘢 𝘣𝘦𝘮 𝘩𝘰𝘮𝘰𝘨𝘦 4. Place in a preheated oven at 200° for 45 minutes. * 𝘔𝘦𝘥𝘪𝘥𝘢 𝘥𝘢 𝘧𝘰𝘳𝘮𝘢: 𝘈𝘭𝘵𝘶𝘳𝘢: 4.5 𝘤𝘮 𝘹 𝘭𝘢𝘳𝘨𝘶𝘳𝘢: 21𝘤𝘮 𝘹 𝘤𝘰𝘮𝘱𝘳𝘪𝘮𝘦: 1

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Cassava Escondidinho with Chicken

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