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Cassava Cake Baked

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Cassava Cake Baked


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Tempo de preparo

1 hour(s)


10 servings

Choco Confeitaria

  • Ingredients
  • Recipe
  • boiled and mashed cassava2.1/2 unit(s)
  • eggs4 unit(s)
  • sugar1.1/2 cup
  • vanilla essence1 teaspoon
  • margarine2 tablespoon
  • baking powder1 tablespoon
  • warm milk1.1/2 cup
  • fresh grated coconut100 g
  • wheat flour1 cup
  1. In the blender place the manioc, flour, eggs, sugar, essence, butter, milk, coconut and beat until smooth.
  2. Then gently place the yeast, then pour it into a greased and floured pan.
  3. Bake in a preheated oven at 180° for 40 minutes or until golden.
  4. Remove from the oven, let cool, cut into pieces and refrigerate for 1 hour or cut after taking it out of the fridge.

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