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Carrot cake with chocolate
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Mariana Fagundes
@ape.304m- Ingredients
- Recipe
- Eggs4 unit(s)
- Chemical Yeast1 tablespoon
- Wheat flour3 cup
- Sugar2 cup
- Oil1/2 cup
- Carrot200 g
- Condensed milk1 can(s)
- Butter or Margarine1 tablespoon
- Sour cream1 can(s)
- Chocolate powder1 cup
- 1-Beat in a blender, the egg, raw carrot cut into slices, sugar and oil. 2- Put this liquid in a bowl and mix the sifted wheat flour little by little. 3- Add the yeast and mix very slowly. Place on a baking sheet and place in the oven. 4- The stuffing you put all the ingredients and mix off the stove, after mixing well you go and put it on the stove and mix more until it starts to boil and little balls come out, then just turn it off and let it cool to thicken.
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