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Carrot cake with chocolate icing

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Carrot cake with chocolate icing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Oil1/2 cup
  • Sugar1 cup
  • Unleavened Wheat Flour1 cup
  • Po roll1 tablespoon
  • Carrot2.1/2 unit(s)
  • Sugar3 tablespoon
  • Butter3 tablespoon
  • Chocolate3 tablespoon
  • Milk250 ml
  1. Beat the chopped carrot, eggs, oil and sugar in the blender, then add the wheat flour and beat again. Add the royal powder and stir with the help of a spoon, pour it into the mold and take it to the pre-heated oven.
  2. Bring the milk, sugar, butter and chocolate to the fire in a tall mug, stir until you get a consistent coating.
  3. After the cake is ready, wait for it to cool, unmold and pour the syrup on top.

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