Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 4 unit(s) eggs; 2 cup wheat; 1.1/2 cup sugar; 2 unit(s) medium carrot; 1 cup pinch of salt; 1 unit(s) pinch of salt; 1 can(s) condensed milk; 1 can(s) sour cream; 1 tablespoon butter; 3 tablespoon 50% chocolate (you can use Nescau or toddy too)

🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Choco Confeitaria

@chococonfeitaria_

Ingredients
Recipe

eggs4 unit(s)
wheat2 cup
sugar1.1/2 cup
medium carrot2 unit(s)
pinch of salt1 cup
pinch of salt1 unit(s)
condensed milk1 can(s)
sour cream1 can(s)
butter1 tablespoon
50% chocolate (you can use Nescau or toddy too)3 tablespoon

In a bowl, sift the wheat and add the sugar.
Beat the other ingredients in the blender for 3 minutes, throw this mixture along with the wheat and sugar and mix well, finally put the yeast.
Bake in a preheated oven at 180° for 40 minutes or until golden.
Mix all the ingredients well, then take it to the medium fire, stirring occasionally, until it thickens.
Unmold the cake and pour the icing on top, starting with the hole, then filling and spilling to the sides.
I sprinkled a little dry coconut and put some plums that were in the fridge

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Carrot cake

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