Share
Carrot cake
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Vanessa Medeiros
@vanessarj- Ingredients
- Recipe
- Chopped Carrots2 cup
- Oil1 cup
- Egg3 unit(s)
- Sugar1 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Condensed milk1 unit(s)
- Chocolate powder2 tablespoon
- In the blender place the eggs and the oil, and little by little add the chopped carrot and beat well.
- Pour into a bowl and then add the wheat flour, sugar and finally the yeast.
- Mix until smooth and put in the oven.
- For the filling, you can make a brigadeiro using condensed milk and chocolate powder (your choice)
Tags
Did you like this recipe?
You may also like
Steak
Steak
By
steak parmigiana
By
Chicken in bechamel sauce with mint and potatoes au gratin
