Brazil

carrots

eggs

butter or coconut oil

coconut flour

oat bran

demerara sugar

brown sugar

baking powder

Carrot cake

Bater as cenoura + ovos + manteiga/óleo no liquidificador. Depois, misturar o açúcar e as farinhas (por causa da farinha de coco, a massa fica bem firme mesmo e tem que espalhar, mas não se assustem pq dá certo!), e por último o fermento.

Beat the carrots + eggs + butter/oil in the blender. Then, mix the sugar and flour (because of the coconut flour, the dough is really firm and you have to spread it out, but don't be scared because it works!), and finally the yeast.

Passar pra uma forma untada e levar ao forno pré-aquecido a 180ºC por cerca de 30-35 minutos.

A cobertura fica à gosto, eu fiz uma calda diluindo a pasta de amendoim sabor doce de leite

Transfer to a greased shape and take it to the preheated oven at 180ºC for about 30-35 minutes.

The frosting is to taste, I made a syrup by diluting the peanut butter with a sweet dulce de leche flavor

Carrot cake

Tags

Did you like this recipe?

You may also like