Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 3 unit(s) Medium carrots; 1 unit(s) Egg; 1 unit(s) Dwarf Banana; 1 cup Organic sugar; 2 cup Rice flour; 1/2 cup Canola oil; 1/2 cup grated coconut; 1 tablespoon Baking powder; 1/2 cup Coconut milk

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Receitas Do

@receitasdoiri

Ingredients
Recipe

Medium carrots3 unit(s)
Egg1 unit(s)
Dwarf Banana1 unit(s)
Organic sugar1 cup
Rice flour2 cup
Canola oil1/2 cup
grated coconut1/2 cup
Baking powder1 tablespoon
Coconut milk1/2 cup

Beat the carrot, banana, egg, oil and sugar in a blender
Then gradually add the other ingredients until the dough is very thick.
NOTE: If there is the possibility of using a mixer, it is a good one. The dough is very consistent, so I saw the need to put the coconut milk. It's too heavy to hit the blender.
Grease a baking sheet with margarine and wheat flour and place the dough in a preheated oven at 180° for 30 minutes.

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Carrot cake

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