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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Receitas Do
@receitasdoiri- Ingredients
- Recipe
- Medium carrots3 unit(s)
- Egg1 unit(s)
- Dwarf Banana1 unit(s)
- Organic sugar1 cup
- Rice flour2 cup
- Canola oil1/2 cup
- grated coconut1/2 cup
- Baking powder1 tablespoon
- Coconut milk1/2 cup
- Beat the carrot, banana, egg, oil and sugar in a blender
- Then gradually add the other ingredients until the dough is very thick.
- NOTE: If there is the possibility of using a mixer, it is a good one. The dough is very consistent, so I saw the need to put the coconut milk. It's too heavy to hit the blender.
- Grease a baking sheet with margarine and wheat flour and place the dough in a preheated oven at 180° for 30 minutes.
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