Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Pie recipes / 

CARROT CAKE - BRIGADEIRO SYLUD - CRYSTALIZED CHOCOLATE COATING - [FATHER ALSO KITCHES]

Imprimir
Compartilhar
Photo of the CARROT CAKE - BRIGADEIRO SYLUD - CRYSTALIZED CHOCOLATE COATING - [FATHER ALSO KITCHES] – recipe of CARROT CAKE - BRIGADEIRO SYLUD - CRYSTALIZED CHOCOLATE COATING - [FATHER ALSO KITCHES] on DeliRec
Avançar lista

CARROT CAKE - BRIGADEIRO SYLUD - CRYSTALIZED CHOCOLATE COATING - [FATHER ALSO KITCHES]

Curtir receita

likes

In a partnership with

@delirec

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

10 servings

Ingredients

  • Wheat Flour | 800 g
  • Oil | 300 g
  • sugar | 300 g
  • salt | 1 coffee spoon
  • yeast | 2 tablespoon
  • carrot | 6 unit(s)
  • eggs | 6 unit(s)
  • candied topping | 1 g
  • chocolate | 200 g
  • sugar | 100 g
  • Margarine | 1 tablespoon
  • water | 100 ml
  • topping | 1 l
  • Milk Cream Box | 1 unit(s)
  • condensed milk carton | 1 unit(s)
  • Chocolate | 200 g
  • margarine | 1 tablespoon

Recipe

  1. put oil, sugar, eggs in a bowl and mix everything
  2. add the flour and the grated carrot and mix well, now add the yeast and mix well
  3. put it in a shape and take it to the oven for 30 minutes! with a fork see if it's roasted
  4. let it cool and put one of the two toppings of your choice on the cake
  5. just serve and enjoy

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of CARROT CAKE on the DeliRec recipe website

CARROT CAKE

Recipe of Carrot Cake with Chocolate Sauce on the DeliRec recipe website

Carrot Cake with Chocolate Sauce

Recipe of CANNED CORN CAKE IN THE BLENDER (NO WHEAT) - [FATHER ALSO KITCHES] on the DeliRec recipe website

CANNED CORN CAKE IN THE BLENDER (NO WHEAT) - [FATHER ALSO KITCHES]

Recipe of  BRIGADIER CAKE on the DeliRec recipe website

BRIGADIER CAKE

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: