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caramelized banana cake

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caramelized banana cake


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Tempo de preparo

50 min(s)


20 servings

Emília Porfírio

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Milk1 cup
  • Wheat flour2 cup
  • Yeast1 tablespoon
  • Sugar for topping1 cup
  • Bananas6 unit(s)
  1. Pour the sugar into a rectangular shape and heat until completely melted. Soon after, slice the bananas and arrange over the caramelized sugar.
  2. In a bowl, beat the eggs with the margarine and sugar. Add the flour, milk, and yeast.
  3. Pour the dough into the caramelized form with the sliced bananas. Bake in a preheated oven (180°C) for 30 minutes.

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