caramelized banana cake

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By

@emiliaporfirio

View in original language

(Português)

50 min(s)

20 servings

Ingredients

• Eggs | 3 unit(s)
• Sugar | 2 cup
• Milk | 1 cup
• Wheat flour | 2 cup
• Yeast | 1 tablespoon
• Sugar for topping | 1 cup
• Bananas | 6 unit(s)

Recipe

1. Pour the sugar into a rectangular shape and heat until completely melted. Soon after, slice the bananas and arrange over the caramelized sugar.
2. In a bowl, beat the eggs with the margarine and sugar. Add the flour, milk, and yeast.
3. Pour the dough into the caramelized form with the sliced bananas. Bake in a preheated oven (180°C) for 30 minutes.

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