caramelized banana cake
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- Eggs | 3 unit(s)
- Sugar | 2 cup
- Milk | 1 cup
- Wheat flour | 2 cup
- Yeast | 1 tablespoon
- Sugar for topping | 1 cup
- Bananas | 6 unit(s)
- Pour the sugar into a rectangular shape and heat until completely melted.
Soon after, slice the bananas and arrange over the caramelized sugar.
- In a bowl, beat the eggs with the margarine and sugar.
Add the flour, milk, and yeast.
- Pour the dough into the caramelized form with the sliced bananas.
Bake in a preheated oven (180°C) for 30 minutes.
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