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- Ingredients
- Recipe
- Oil1 cup
- Eggs3 unit(s)
- Milk3 cup
- Sugar2 cup
- Wheat flour3 cup
- grated coconut2 cup
- Chocolate sprinkles2 cup
- Creamy Dulce de Leche1 cup
- Beat the oil, eggs, milk and sugar in a blender until smooth.
- Place in a bowl, add the flour, coconut, granules, yeast and mix with a spoon.
- Pour into a floured mold. Bake in preheated oven for 30 minutes or until golden.
- Remove, let cool and set aside. Mix the frosting ingredients, spread over the cake and cut into squares.
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