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Cake with guava drops
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Receitas Do
@ka.receitas1- Ingredients
- Recipe
- Egg2 unit(s)
- liquid milk2 cup
- Wheat flour2 cup
- Margarine200 g
- Yeast1 dessert spoon
- Guava in cubes200 g
- grated cheese20 g
- Beat the eggs and margarine for 5 minutes in a stand mixer.
- Add the sugar and milk and beat for another 5 minutes.
- Place in a plastic bowl, add the wheat flour, a little grated cheese, the yeast and stir well.
- Unite a shape with margarine and wheat flour, put the mixture and take it to the preheated oven at 160 degrees for 40 minutes until it bakes.
- When you take it out of the oven, melt a little guava and put it on top of the cake with a little grated cheese to taste.
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