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CAKE WITH COCONUT PINEAPPLE ICE CREAM

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CAKE WITH COCONUT PINEAPPLE ICE CREAM

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 hour(s)

Porções

10 servings

Choco Confeitaria

@chococonfeitaria_
  • Ingredients
  • Recipe
  • eggs4 unit(s)
  • sugar2 cup
  • oil1 cup
  • wheat flour3 cup
  • milk1 cup
  • yeast1 tablespoon
  • Syrup: chopped pineapple1 unit(s)
  • Syrup: sugar1 cup
  • Syrup: water1 cup
  • Cream: grated coconut1 unit(s)
  • Cream:corn starch2 tablespoon
  • Cream: sour cream1 can(s)
  • Cream: condensed milk1 can(s)
  • Cream:milk500 ml
  1. Pasta: Beat the eggs with the sugar and oil for 5 minutes until very creamy.
  2. Then add the milk and half of the flour, mix and then add the rest of the flour.
  3. Finally add the yeast and stir until incorporated.
  4. Turn in a greased and floured shape and bake at 180° for 40 minutes.
  5. Syrup: mix all the ingredients, take to the medium fire and let it cook for 20 minutes.
  6. Note: You don't need to move all the time.
  7. Once ready, set aside and wait for it to cool down a bit.
  8. Cream: in a pan mix all the ingredients EXCEPT the grated coconut and take it to medium fire.
  9. Always stir until you start to form a path with your cream.
  10. Once ready, transfer to a bowl and cover with plastic wrap and let cool.
  11. Mounting: After the cake has cooled, soak it in the pineapple syrup, you can use all the syrup.
  12. Then cover the top of the cake with the pineapple followed by the cream.
  13. Sprinkle the grated coconut on top.
  14. Cover the shape with aluminum foil and take it to the fridge for at least 2 hours.

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