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cake 🍰


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Tempo de preparo

1 hour(s)


20 servings

Jenyffer Malzini

  • Ingredients
  • Recipe
  • Wheat flour with yeast1 kg
  • Eggs4 unit(s)
  • Butter4 teaspoon
  • Milk2 cup
  • Sugar4 cup
  • Dulce de leche2 can(s)
  • Chocolate bar300 g
  • Bonbons9 unit(s)
  • silver granules100 g
  1. Put the ingredients for the cake dough The wheat flour with yeast sugar the four eggs milk butter in a mixer beat for 15 minutes
  2. Take the dough to bake in a round shape in the oven for 30 minutes once the dough is baked, wait for it to cool down and assemble the cake.
  3. Cut into slices and place the stuffing on top of the dough.
  4. Melt the chocolate bar in a bain-marie once the cake is assembled put the melted bar on top of the cake
  5. The sprinkles on top of the melted bar and the chocolates you put to decorate and ready to serve, good appetite

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