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Bread that doesn't need to be kneaded
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Marlene De
@apdocasal23b- Ingredients
- Recipe
- Milk250 ml
- Bread Yeast1 unit(s)
- Egg1 unit(s)
- Wheat flour3 cup
- Oil100 ml
- Sugar2 tablespoon
- Salt1 teaspoon
- Leave the flour in a separate bowl.
- Blend all other ingredients in a blender
- Add everything that hits the flour.
- Let rest for 30 minutes
- Put it in the oven at 180 degrees for 35 minutes and you're done.
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