Bread that doesn't need to be kneaded

likes

By

@apdocasal23b

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Milk | 250 ml
• Bread Yeast | 1 unit(s)
• Egg | 1 unit(s)
• Wheat flour | 3 cup
• Oil | 100 ml
• Sugar | 2 tablespoon
• Salt | 1 teaspoon

Recipe

1. Leave the flour in a separate bowl.
2. Blend all other ingredients in a blender
3. Add everything that hits the flour.
4. Let rest for 30 minutes
5. Put it in the oven at 180 degrees for 35 minutes and you're done.

Did you like this recipe?