Bread that doesn't need to be kneaded
View in original language
- Milk | 250 ml
- Bread Yeast | 1 unit(s)
- Egg | 1 unit(s)
- Wheat flour | 3 cup
- Oil | 100 ml
- Sugar | 2 tablespoon
- Salt | 1 teaspoon
- Leave the flour in a separate bowl.
- Blend all other ingredients in a blender
- Add everything that hits the flour.
- Let rest for 30 minutes
- Put it in the oven at 180 degrees for 35 minutes and you're done.
Did you like this recipe?