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Bread that doesn't need to be kneaded

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Bread that doesn't need to be kneaded

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ingredients

  • Milk | 250 ml
  • Bread Yeast | 1 unit(s)
  • Egg | 1 unit(s)
  • Wheat flour | 3 cup
  • Oil | 100 ml
  • Sugar | 2 tablespoon
  • Salt | 1 teaspoon

Recipe

  1. Leave the flour in a separate bowl.
  2. Blend all other ingredients in a blender
  3. Add everything that hits the flour.
  4. Let rest for 30 minutes
  5. Put it in the oven at 180 degrees for 35 minutes and you're done.

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